Holy Water Tea

Three Indian varieties, covering the full range of tulsi flavor, from peppery spice to milky sweetness.

Holy Water has deep roots in Indian culture and Ayurvedic philosophies. Our Holy Water, or tulsi, blends three varieties, all with different flavors:

• Rama Basil: smooth, cooling
• Vana Basil: sweet, minty
• Krishna Basil: spicy, peppery

This blend tastes a little spicy, a little zippy, with a basil sweetness coming through as the flavor lingers. It steeps up a beautiful, hard-to-define color: very dark, but translucent, so it seems to change color when light passes through it. A short steep tastes smoother, while a longer steep brings out the peppery notes.

Holy Water is one of the oldest herbs in Ayurvedic medicine, with a long list of reported health benefits. Primarily, it’s believed to help regulate the immune system and reduce stress levels. It also works as an adaptogen, as a detox herb, and it fits well into a daily practice of mindfulness and self-care. What’s more, modern studies agree that tulsi is safe and effective for easing a wide variety of health conditions. Give this ancient Indian remedy a try: a treat for both your palate and your spirit.

Ingredients:

Rama basil*, Krishna basil*, Vana basil*, *organic